4 garlic cloves (peeled and sliced *See the notes section before starting)
Good olive oil (or for Keto - butter flavor coconut oil)
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
⅓ cup freshly grated Parmesan cheese
Categories
Sides
Cuisine
Italian
Steps
Preheat the oven to 400°F/200°C.
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper.
Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven and immediately toss with 1½ tablespoons olive oil, the lemon zest, lemon juice, and Parmesan. Serve hot.
Nutitrion
Serving Size: 1 serving
Calories: 129 kcal
Carbohydrates: 21 g
Protein: 10 g
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 770 mg
Sugar: 5 g
Reviews
Molly on 2025-12-09 (5 stars): I've made this recipe so many times and everyone loves it!
Irina on 2025-12-02 (5 stars): This worked exactly as written, thanks!
Judy on 2025-11-24 (5 stars): Awesome results. Just delicious 😋. The directions were easy; and the details/video were the best.
sara on 2025-07-30 (5 stars): We make this at least once a week! Love it!
sara on 2025-07-22 (5 stars): This roasted broccoli recipe is amazing! The florets came out perfectly crispy on the edges and tender inside. Definitely saving this as my go-to broccoli recipe!
Dee on 2025-07-12 (5 stars): This recipe is fantastic! I made it exactly as written and we couldn't get enough of it! I can see why it's so popular!
