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A highly requested recipe! 🍞✨ (3 cups of flour, 2tsp dry active yeast, 2tsp salt, 1.5 cups of warm water) -preheat oven to 450°f 10 minutes before your dough is ready -Put water and yeast in a bowl and let activate for 5 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 2-3 hours (stretch & fold at half way mark if you wish) -put dough on floured surface and stretch and fold mulitple times. After folding, tuck bread under itself like I did in video to form a tight ball -put in lined dutch oven (or any heavy duty vessel that has a lid), and score -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -try to wait to cut it open until its cooled for 30 minutes (i know its hard) #breadmaking #bread #baking #homestead #Recipe #easybread | Stout Ridge Ranch

A highly requested recipe! 🍞✨ (3 cups of flour, 2tsp dry active yeast, 2tsp salt, 1.5 cups of warm water) -preheat oven to 450°f 10 minutes before your dough is ready -Put water and yeast in a bowl and let activate for 5 minutes -add flour and salt, and mix until you have a tacky ball of dough -cover and let rest for 2-3 hours (stretch & fold at half way mark if you wish) -put dough on floured surface and stretch and fold mulitple times. After folding, tuck bread under itself like I did in video to form a tight ball -put in lined dutch oven (or any heavy duty vessel that has a lid), and score -bake for 30 minutes or so with lid on -bake uncovered for 12 minutes -try to wait to cut it open until its cooled for 30 minutes (i know its hard) #breadmaking #bread #baking #homestead #Recipe #easybread | Stout Ridge Ranch

A highly requested recipe! 🍞✨ (3 cups of flour, 2tsp dry active yeast, 2tsp salt, 1.5 cups of warm water) -preheat oven to 450°f 10 minutes before...