Southern Fried Cabbage Recipe 😋
Southern Fried Cabbage and Sausage is a classic dish. An easy one-pot meal that requires only a few simple ingredients and comes together in just 30 minutes
INGREDIENTS
4-5 slices smoky bacon cut into bite sized pieces
1 package andouille sausage see notes
1 medium onion, cut into chunks
1 medium red bell pepper, cut into chunks
1 large head of cabbage 6-7 cups
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes, optional
Step 1: Heat a large skillet on medium-high heat and add the bacon, cook until crispy, and remove to a plate.
Step 2: Add in the sliced sausage and cook just until a little brown, remove to a plate lined with paper towels.
Step 3: Remove some of the bacon grease and add in the chopped onions and peppers.
Step 4: Cook onions and peppers just until soft.
Step 5: Add the chopped cabbage garlic and spices and cook to desired tenderness.
Step 6: Add the sausage and crispy bacon back into the cabbage mixture, toss and serve!
#ChefKendric #cabbage #southernfood #chefkendricrecipes | Chef Kendric
Southern Fried Cabbage Recipe 😋
Southern Fried Cabbage and Sausage is a classic dish. An easy one-pot meal that requires only a few simple ingredients...