logo
#PretendCookingShow: Ahi Tuna Brown Rice Kale Avocado Bowls. #KitchenAidAmbassador I almost always bring my lunch to work, even though breaks are unpredictable and can be short. This bowl is my favorite speedy meal— lunch or dinner. I chop the greens fresh (so they aren’t wilted), bring the protein from home (cooking fish in a trailer—nope!), and my new KitchenAid Grain & Rice Cooker weighs and cooks the most perfect rice that’s ready when I’m ready. Seriously, it does all the work for you, it’s so smart. One major note: you must double/triple the lemon & garlic infused oil and thank me later. Yum. 🥬🥑🍚🧄🍋 . Grilled Tuna with Herb-Infused Oil by @cooksillustrated Ingredients • 2 tuna steaks, cut in half long ways to make 4 • ¼ cup extra virgin olive oil • 1½ teaspoons grated lemon zest • 1½ teaspoons chopped fresh thyme • 1 garlic clove, minced • ¼ teaspoons red pepper flakes • Salt & pepper Instructions: 1. Heat oil, lemon zest, thyme, garlic, and red pepper flakes in a small saucepan until hot. 2. Cool the oil mixture. Place tuna and half* of the oil in a shallow dish, seal and refrigerate for at least 1 and up to 24 hours. *I ALWAYS double the oil recipe to reserve half to use as a dressing later. 3. When the tuna has marinated fully, sear the tuna in a hot pan, about 1 minute on each side (It cooks so fast! Don’t start the dishes!) 4. Chop up tuna, some kale, avocado and put over a bed of brown rice (cooked to perfection by your KitchenAid Grain & Rice Cooker)—drizzle with reserved lemon oil, salt and pepper to taste. 5. Yum. | Jennifer Garner

#PretendCookingShow: Ahi Tuna Brown Rice Kale Avocado Bowls. #KitchenAidAmbassador I almost always bring my lunch to work, even though breaks are unpredictable and can be short. This bowl is my favorite speedy meal— lunch or dinner. I chop the greens fresh (so they aren’t wilted), bring the protein from home (cooking fish in a trailer—nope!), and my new KitchenAid Grain & Rice Cooker weighs and cooks the most perfect rice that’s ready when I’m ready. Seriously, it does all the work for you, it’s so smart. One major note: you must double/triple the lemon & garlic infused oil and thank me later. Yum. 🥬🥑🍚🧄🍋 . Grilled Tuna with Herb-Infused Oil by @cooksillustrated Ingredients • 2 tuna steaks, cut in half long ways to make 4 • ¼ cup extra virgin olive oil • 1½ teaspoons grated lemon zest • 1½ teaspoons chopped fresh thyme • 1 garlic clove, minced • ¼ teaspoons red pepper flakes • Salt & pepper Instructions: 1. Heat oil, lemon zest, thyme, garlic, and red pepper flakes in a small saucepan until hot. 2. Cool the oil mixture. Place tuna and half* of the oil in a shallow dish, seal and refrigerate for at least 1 and up to 24 hours. *I ALWAYS double the oil recipe to reserve half to use as a dressing later. 3. When the tuna has marinated fully, sear the tuna in a hot pan, about 1 minute on each side (It cooks so fast! Don’t start the dishes!) 4. Chop up tuna, some kale, avocado and put over a bed of brown rice (cooked to perfection by your KitchenAid Grain & Rice Cooker)—drizzle with reserved lemon oil, salt and pepper to taste. 5. Yum. | Jennifer Garner

#PretendCookingShow: Ahi Tuna Brown Rice Kale Avocado Bowls. #KitchenAidAmbassador I almost always bring my lunch to work, even though breaks are...