This simple dessert couldn’t be easier to prepare and is best when made a day ahead. You can garnish with chocolate-covered espresso beans or crumbled chocolate biscotti. In this recipe, the flavorings are the coffee and Sambuca, but you can use the base recipe and flavor it with whatever you want. Or omit the coffee granules and Sambuca entirely to make a plain vanilla version. And I'm joined by my wonderful late mother, Nonna Erminia! Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack https://lidiasitaly.com/recipes/coffee-panna-cotta/. | Lidia Bastianich

This simple dessert couldn’t be easier to prepare and is best when made a day ahead. You can garnish with chocolate-covered espresso beans or crumbled...