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This sandwich is marriage material! 🥪💍 You know Marry Me Chicken, but have you met Crockpot Marry Me Chicken Sandwiches? They are everything you love, but in sandwich form! Continue reading or click the link in the @allrecipes bio for the full recipe. ⬇️ Ingredients: 1 1/2 pounds skinless, boneless chicken breasts 1 cup chicken broth 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/2 cup chopped sun-dried tomatoes 1 pinch red pepper flakes 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (8 ounce) block cream cheese 1 cup shredded mozzarella-cream cheese blend, such as Kraft® Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil 1 pound bacon 8 brioche buns, toasted, or more as needed Directions: Combine chicken, chicken broth, garlic, oregano, thyme, sun-dried tomatoes, red pepper, salt, and black pepper in a 6- to 8-quart slow cooker. Cook on Low for 4 hours or on High for 2 hours. Use 2 forks or a hand mixer to carefully shred the chicken. Return chicken to the slow cooker; stir in cream cheese, mozzarella, Parmesan cheese, and basil until cheese is melted; keep warm. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Serve chicken on toasted brioche buns and top with bacon. Enjoy! Inspiration: @cookinginthemidwest 🧑‍🍳: Natalie | Allrecipes

This sandwich is marriage material! 🥪💍 You know Marry Me Chicken, but have you met Crockpot Marry Me Chicken Sandwiches? They are everything you love, but in sandwich form! Continue reading or click the link in the @allrecipes bio for the full recipe. ⬇️ Ingredients: 1 1/2 pounds skinless, boneless chicken breasts 1 cup chicken broth 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/2 cup chopped sun-dried tomatoes 1 pinch red pepper flakes 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (8 ounce) block cream cheese 1 cup shredded mozzarella-cream cheese blend, such as Kraft® Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt 1/2 cup freshly grated Parmesan cheese 1/4 cup chopped fresh basil 1 pound bacon 8 brioche buns, toasted, or more as needed Directions: Combine chicken, chicken broth, garlic, oregano, thyme, sun-dried tomatoes, red pepper, salt, and black pepper in a 6- to 8-quart slow cooker. Cook on Low for 4 hours or on High for 2 hours. Use 2 forks or a hand mixer to carefully shred the chicken. Return chicken to the slow cooker; stir in cream cheese, mozzarella, Parmesan cheese, and basil until cheese is melted; keep warm. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Serve chicken on toasted brioche buns and top with bacon. Enjoy! Inspiration: @cookinginthemidwest 🧑‍🍳: Natalie | Allrecipes

This sandwich is marriage material! 🥪💍 You know Marry Me Chicken, but have you met Crockpot Marry Me Chicken Sandwiches? They are everything you love,...