Mughlai Paratha - 1st Prepare Stuffing: 3 Eggs, Chopped Onion & Chilli, Bread Crumbs, Cooked Chicken Keema & Salt - Mix Them Well - Keep It Aside & Prepare Dough - All Purpose Flour 1 Cup, Pinch Of Salt & Sugar, Oil, Water As Required - Now Knead Them Well & Give It Good Rest For 30 Minutes - Then Roll It Evenly, We Need Thin Layer Of Paratha - Pour Stuffings Into Middle Of It - Wrap It Well - Deep Fry Each Side On Medium Heat - Then, Cut Into Pieces & Enjoy - Serve It With Dum Aloo - First, Temper Cumin, Bay Leaf, Dry Chilli - Then Add Crush Ginger, Garlic & Chilli - Add Onion Slices & Potato - Cook Them Well Until Potatoes become Soft - Then add Chopped Tomato & Chilli - Mixture Of Dry Spices (Turmeric, Chilli, Cumin, Corriander Powder mix with Water) - Cook Them Well, Until Oil Seperates - Then Pour Some Water & Kasuri Methi - Serve It With Paratha & Enjoy #mughlaiparatha #paratha #mughlai #asmr #asmrcooking | Food Code ASMR

Mughlai Paratha - 1st Prepare Stuffing: 3 Eggs, Chopped Onion & Chilli, Bread Crumbs, Cooked Chicken Keema & Salt - Mix Them Well - Keep It Aside &...