Martha's recipe for Boston baked beans is simple enough. The hardest part? Waiting for the navy or pinto beans to cook—they take about six hours. Our founder uses classic seasonings, like dry mustard, cloves, brown sugar, and unsulfured molasses (which sets Boston beans apart from regular baked beans), adding the essential salt pork on top. Get the recipe: https://bit.ly/43YsVJF | Martha Stewart

Martha's recipe for Boston baked beans is simple enough. The hardest part? Waiting for the navy or pinto beans to cook—they take about six hours. Our...