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Honey Baked Ham

Honey Baked HamHoney Baked HamHoney Baked HamHoney Baked Ham

Honey Baked Ham is a Christmas and Easter tradition everyone looks forward to! Sweet, smoky with succulent spices, this copycat recipe tastes just like your favorite holiday ham, but made right at home.

Prep time: PT10M

Cook time: PT300M

Total time: PT310M

Rating

4.99 stars (86 reviews)

Keywords

Honey Baked Ham

Ingredients

Categories

Cuisine

Steps

  1. Heat oven to 200 degrees F. Line a roasting pan with foil or a roasting pan liner. Place ham in prepared pan. Set aside.
  2. In a small saucepan, combine all remaining ingredients. Heat over medium-low until sugar is just dissolved. You do not need to bring it to a boil.
  3. Baste ham with about one-third of the honey mixture. Be sure to get in between all the slices.
  4. Cover and bake for 5 hours, basting a second time halfway through using half of the remaining honey mixture. Check the temperature often. When the ham reaches 140 degrees F, it is ready.
  5. Remove ham from the oven and set the oven to broil. While the oven is getting to temperature, baste ham one last time using the remaining mixture. Be sure to get a nice even coating over the top.
  6. Place ham, uncovered, back in the oven. Watch it closely! When the glaze starts to caramelize and bubble up, remove the ham from the oven. Allow ham to rest for 5 minutes before serving.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 133 kcal
  3. Carbohydrates: 26 g
  4. Protein: 1 g
  5. Fat: 4 g
  6. Saturated Fat: 2 g
  7. Cholesterol: 10 mg
  8. Sodium: 60 mg
  9. Sugar: 26 g

Reviews