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The Fluffiest Gluten Free Bread Recipe (No Yeast!)

The Fluffiest Gluten Free Bread Recipe (No Yeast!)The Fluffiest Gluten Free Bread Recipe (No Yeast!)The Fluffiest Gluten Free Bread Recipe (No Yeast!)The Fluffiest Gluten Free Bread Recipe (No Yeast!)

A light and fluffy gluten free bread recipe made without yeast.

Prep time: PT10M

Cook time: PT30M

Total time: PT40M

Rating

4.91 stars (50 reviews)

Keywords

gluten free bread recipe no yeast, gluten free bread with no yeast, yeast free gluten free bread

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 350º F. Set the oven rack to the middle setting.
  2. Add 2 ½ cups gluten free flour blend, 2 tablespoons baking powder, and 1 teaspoon salt to a large mixing bowl. Whisk to blend the dry ingredients.
  3. Use a cheese grater to shred the cold 5 tablespoons butter into the dry ingredients and then add 2 large eggs into the dry ingredients. You can also cut the cold butter into the flour mixture with a pastry blender.
  4. Add the 1 ½ cup milk or non-dairy milk to the bowl.
  5. Note: If you use a stand mixer, you will want to add the eggs and milk to the mixer bowl, then add the flour and cold butter shreds. Use a paddle attachment. Since this dough is wetter than other bread dough recipes, a dough hook doesn't mix it as well.
  6. Mix the wet and dry ingredients into a dough with a large spoon.
  7. If you are lining the loaf pan with parchment paper, do this now. If you are not using parchment paper, spray the loaf pan with a gluten free baking spray. Add the dough and spread it out in the pan. (I used an 8.5 inch cast iron loaf pan.)
  8. I like to wet my fingers to smooth the top of the bread out so it isn't lumpy. Optional: sprinkle the top of the bread with sesame seeds.
  9. Bake the bread at 350º F for 30-35 minutes. The actual baking time can vary depending on the size and depth of your loaf pan. The top of the bread will be golden brown. If the bread gets too dark, you can put a piece of aluminum foil over the loaf towards the end of baking.
  10. Remove the loaf from the oven. Insert a toothpick in the loaf. If the toothpick comes out clean, your bread is finished baking. If you see batter or crumbs, the bread will need to bake a little longer. Carefully remove the bread loaf from the loaf pan and place it on a cooling rack to cool.
  11. Wait until the loaf is thoroughly cooled before you slice the bread. Use a serrated bread knife to cut the bread.

Nutitrion

  1. Serving Size: 1 slice
  2. Calories: 151 kcal
  3. Carbohydrates: 20 g
  4. Protein: 4 g
  5. Fat: 7 g
  6. Saturated Fat: 3 g
  7. Trans Fat: 0.2 g
  8. Cholesterol: 40 mg
  9. Sodium: 258 mg
  10. Sugar: 2 g
  11. Unsaturated Fat: 3 g

Reviews