This Lasagna Soup recipe is hearty, creamy, and tastes like all the best parts of lasagna, minus the hassle and it only takes one pot to make!Please note that the nutritional information uses turkey sausage for calculation purposes.
Prep time: PT10M
Cook time: PT30M
Rating
4.86 stars (7 reviews)
Keywords
lasagna soup recipe
Ingredients
1 pound bulk Italian sausage (turkey or pork)
1 onion (peeled and diced)
1 carrot (scrubbed or peeled and diced)
4 cloves garlic (peeled and minced)
1 jar marinara or spaghetti sauce
1 can diced tomatoes or tomato puree (28 ounces)
8 cups chicken broth (or beef broth)
3 cups campanelle pasta (or broken lasagna noodles, rotini, elbows, small shells, or other small shaped noodles)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 teaspoon granulated garlic (or garlic powder)
fresh parsley and basil
Categories
Main Course
Main Dish
Soup
Cuisine
American
Steps
Press the sausage into the bottom of a large soup pot into a patty. Place the pot over medium high heat and let cook for 4 minutes undisturbed, then use a spoon to break up the sausage.
Add the diced onion and carrot and stir into the sausage. Continue cooking until the sausage is well browned. Add the garlic and cook for 1 minute, or until fragrant.
Add the marinara or spaghetti sauce, diced tomatoes or tomato puree, and broth, and raise the heat to high, bringing the mixture to a boil.
Drop the heat to medium low and simmer until the carrots are tender. Stir in the pasta and cook until the pasta is tender.
In a small mixing bowl, smash together the ricotta cheese, mozzarella, and granulated garlic. Remove the soup from the heat and stir in the cheese mixture until evenly distributed.
If desired, garnish with fresh parsley and/or basil.
Nutitrion
Serving Size: 1 serving
Calories: 374 kcal
Carbohydrates: 40 g
Protein: 25 g
Fat: 13 g
Saturated Fat: 6 g
Cholesterol: 69 mg
Sodium: 1837 mg
Sugar: 7 g
Reviews
Mia on 2023-10-30 (4 stars): Pretty close to the same recipe! I didn’t use mozzarella and would recommend others to do the same(not a great soup cheese imo) instead I opted for pecorino romano and Asiago. Was very good and close to recipe! Everything else was spit on and it turned out perfect. Thank you!
