This cashew sour cream is going to break your dairy addiction!
Recipe by Lauren Toyota on August 19, 2014
Prep time: PT180M
Total time: PT180M
Rating
4.69 stars (16 reviews)
Keywords
cashew sour cream, sour cream, vegan sour cream
Ingredients
1 C raw cashews, soaked for 20 minutes in hot water
1/2 C unsweetened nondairy milk (or water)
2 tbsp lemon juice
1/2 tsp apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp white pepper
Categories
dip
sauces
Cuisine
American
Steps
Combine all the ingredients in a high-powered blender until very smooth. Refrigerate for at least 1 hour before serving. This will keep up to 7 days in the fridge.
Reviews
Rowena on 2025-01-17 (5 stars): This has been my go-to recipe for sour cream for years. I just bought my first commercial plant based sour cream for camping and it was terrible. And expensive!
Joe on 2021-07-12 (5 stars): Wow a seven year old recipe. That’s a generation in Internet time lol
Just wanted to tell you thanks and I appreciate your recipe. I’m making vegan carbonara so I added in 1 Tbsp of nooch. It tastes decadent but I won’t do that for future lighter meals. Cheers!
