195 likes, 14 comments - joe_rosenthal on March 4, 2020: "My hoagie roll recipe is here. I spent months just making hoagie rolls daily until I got this recipe just right. The idea was to develop a roll with a light crispy exterior and a soft interior with a small amount of chew. The dough should be very easy to work with—that’s my goal with every dough recipe I release. It’s not finicky, and it’s certainly not sticky, if the recipe is followed precisely. Thanks to everyone who tested this recipe and gave feedback. Thanks to @pearmask for documenting it so thoroughly in her Story (which is featured on her profile), and thanks to @njpurdy and @johnbroyles for reviewing it. Their testimonials will be posted in the comments below. This is my roll for roast pork sandwiches, Italian hoagies, and cheesesteaks. It’s what generated the rolls in the picture above, and you can get the recipe in the link in the bio (or go to RichardEaglespoon.com). . . . . . 🥪 #recipe #recipes #breadrecipe #breadrecipes #roastpork #roastporksandwich #pork #hoagie #hoagies #bread #comfortfood #meat #eeeeeats #lovefood #food #cooking #crumbshot #homemade #foodporn #foodbeast #zagat #forkyeah #eatmunchies #eater #f52grams #instafood #foodandwine #bonappetit #twincitieseats #mplsfood".