116 likes, 12 comments - cookfrombooks on February 4, 2023: "Creamy Tomato Chickpea Masala recipe from Smitten Kitchen Keepers by Deb Perelman @debperelman @smittenkitchen @knopfcooks This easy to do recipe starts with pantry ingredients. Two cans of #chickpeas, a can of diced tomatoes, onion, garlic, ginger, seasonings, and tomato paste turns into a warm comforting bowl of spiced #vegetarian goodness. Cream is added at the end of cooking, a little or a lot, dependent on your mood. This is a #onepot meal that is great for a #weeknightmeal . This was ready in about thirty minutes from start to finish. Cooking today with #rainydaybitescookbookclub hosted by @rainydaybites . #smittenkitchenkeepers is the #cookbook of the month. Amazing bowl from @thrown_by_hand bought at the awesome hyper local @audubonmarket #smittenkitchen #chickpeasrecipe #chickpeamasala #channamasala #channa #smittenkitchencookbook #smittenkitchenrecipe #debperelman #chole #chickpeacurry".