6,784 likes, 159 comments - condimentclaire on January 15, 2025: "The US version of The Condiment Book is finally here! 📚🇺🇸 What makes this version different? Think of it as the extended version with more recipes and full photography! Launching May 20, 2025 and published with @macmillanusa @flatiron_books , TCB US + Canada is already available for preorder in my bio 🧈🌶️🇨🇦 The Condiment Book takes you on a journey through condiments from around the world - where they come from, their history, what they look like in different countries, recipes, flavor variations and unexpected pairings. The book, on top of the photography, still includes joyful doodles and charts from the @evi_o.studio team to make the learning experience FUN 🎨🖌️ This book would not be what it is without the photography dream team - @laurajayneedwards @hollyshootsandchefs @pollywebbwilson @matthewhague @mainlybreakfast and to the many others who helped during this shoot (@nicolaalamb beverage delivery and DJ) - I cannot thank you enough! We had such a delicious time together in 2023 (wild) and those moments really meant so much to me. And of course the biggest shoutout to @kateeevans for keeping me sane 📸🎞️ Stay tuned for US book tour dates 📍📆 ————————— It’s with a heavy heart that I am launching this while my hometown of Los Angeles is burning. Despite the immense pain, Angelenos have shown up for one another and their resilience is shining. The generosity of spirit has been heartwarming in this time of heartbreak. I will continue to share resources and donate from far away. All paid subscriptions from my ginger limeade jam post on @substack will be donated to @wckitchen ❤️🩹".