398 likes, 19 comments - shutterbean on February 2, 2025: "Testing out a few things with @traderjoes artichoke bottoms. (New freezer item) I sautéed them with garlic, butter, olive oil and old toasted bread. It’s all held together with melted Parmesan with sprinkled parsley on top. There’s an egg in there too. Makes for a simple breakfast/breakfast for dinner situation. #shutterbeandinner #shutterbeanbreakfast".