335 likes, 3 comments - lidiabastianich on May 9, 2025: "Tuna is all about the cooking temperature. I love tuna crudo—sashimi-quality tuna with a sprinkle of coarse sea salt and a drizzle of extra-virgin olive oil. In this recipe, the tuna is grilled. And if you like your tuna on the raw side, grill it to desired doneness but only on one side; do not flip it on the grill. Serve the nongrilled side up, and top with sauce. Then toss a quick salad of arugula, lemon zest, and parsley to dress the grilled tuna, making a delicious and refreshing dish. Link to video and recipe in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil".