21K likes, 340 comments - mattadlard on January 29, 2024: "Croissant 101! I have spent the best part of 10 batches of dough trying to get these dialled in for a hand laminated croissants and I think they look goooood (I actually made a batch today that was better than the ones I filmed 🙃 ) This is pretty in-depth, but I wanted to give you as much info as possible so that you can actually succeed..not these recipes that gloss over thickness..temperature etc 👀 The full recipe is on my website, just click the link in my bio and any questions let me know. It’s a long process, and it’s definitely worth investing in the best ingredients as they will make a huge difference - get yourself some butter from @isignyuk! My @sunmix_uk from @pizza_solutions was also putting in workkkk on all the dough I was making too - I love it!".