1,392 likes, 44 comments - thomas_straker on November 4, 2020: "I prefer this dish with tagliolini but my cutter is broken so tagliatelle it is. You can source already picked crab meat (brown and white essential) But obviously if you cook fresh and pick it’s better. Also you can keep all the bones to make a beautiful bisque...which I will show you later this week. And then we will make a banging fish stew. Recipe for 4 Pasta 500g 00 flour 5g Salt 20g olive oil 100g whole egg 160g egg yolk Crab 1 large cock crab 1.5kg 2 shallots 2 red chilli 6 cloves garlic 1 bunch chopped parsley 1 lemon zest and juice Salt and pepper For fresh pasta tekkers go and watch my IGTV of tomato crème fraîche pasta. #freshpasta #fishprep #crab #tagliatelle".