320 likes, 16 comments - iamkakeking on January 16, 2025: "Enjoy! 😉 Caramel Sauce Recipe: Ingredients: 1 cup sugar 6 Tbsp. salted butter 1/2 cup heavy cream (room temperature) 1 Tbsp. vanilla extract or vanilla bean paste Pinch of sea salt Instructions: 1. In a saucepan, heat the sugar over medium heat until it melts down completely. Stir the sugar constantly to ensure even melting. 2. Once the sugar has melted and turned into a golden brown caramel color, add the salted butter to the saucepan. Stir until the butter is fully combined with the caramel. 3. Slowly pour in the room-temperature heavy cream while stirring continuously. Be cautious as the mixture may bubble up. Stir until the cream is fully incorporated into the caramel to create a smooth sauce. 4. Remove the saucepan from heat and transfer the caramel sauce to a bowl. 5. Add the vanilla extract or vanilla bean paste to the caramel sauce and stir well to enhance the flavor. 6. Sprinkle a pinch of sea salt into the sauce and stir gently to add a touch of savory contrast. 7. Allow the caramel sauce to cool slightly before using or storing. Transfer the sauce into an airtight jar for storage. Enjoy the rich and indulgent caramel sauce on your favorite desserts or use it as a topping for ice cream, pancakes, or other treats.".