Salsa Seca Recipe – Smoky, Spicy, and Pantry-Friendly — JONATHAN ZARAGOZA

This salsa seca recipe blends smoky dried chiles, sesame and pumpkin seeds, fried shallot, and garlic for a deeply flavorful, crunchy topping. Like salsa macha with a chili crisp twist, it’s perfect for tacos, eggs, noodles, and more.