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Vegan Crunchwrap

Vegan CrunchwrapVegan CrunchwrapVegan CrunchwrapVegan Crunchwrap

These healthier vegan crunchwraps are a Taco Bell copycat recipe with plant-based ground meat, vegan nacho cheee and crispy tortillas.

Prep time: PT20M

Cook time: PT15M

Total time: PT35M

Rating

5 stars (4 reviews)

Keywords

meatless, vegetarian

Ingredients

Categories

Cuisine

Steps

  1. To assemble each crunchwrap: Start with a tortilla, then add ½ cup beef in the center. Spread it out a little. Drizzle about 2 tablespoons of nacho cheese on top. Place a tostada on top of the cheese. Spread about 2 tablespoons of sour cream on the tostada, then top with ¼ cup of lettuce and some chopped tomato.
  2. Fold the edges up over the center, tightly. While I'm assembling the remaining crunchwraps, I like to place a plate on top of each wrap so it doesn't come undone.
  3. Heat a non-stick skillet on medium-high. Place the crunchwrap in the skillet, folded side down. Cook until that side is golden brown, then flip and cook the other side another minute or 2. Repeat for each crunchwrap.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 447 kcal
  3. Carbohydrates: 50 g
  4. Protein: 27 g
  5. Fat: 16 g
  6. Saturated Fat: 5 g
  7. Trans Fat: 1 g
  8. Sodium: 600 mg
  9. Sugar: 5 g
  10. Unsaturated Fat: 7 g

Reviews