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Grandma's Easy Green Bean Casserole

Grandma's Easy Green Bean CasseroleGrandma's Easy Green Bean CasseroleGrandma's Easy Green Bean CasseroleGrandma's Easy Green Bean Casserole

Grandma's Easy Green Bean Casserole might be the simplest dish on the dinner table, but it should not be overlooked! Tender green beans are combined with a luscious, creamy sauce and topped with crispy fried onions. It's a tried and true recipe that is full of delicious, savory flavors you’ll love. Perfect for Thanksgiving or paired with weeknight dinners!

Prep time: PT10M

Cook time: PT30M

Total time: PT40M

Rating

5 stars (21 reviews)

Keywords

easy green bean casserole, green bean casserole recipe

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 350 degrees F. and spray a 9x13-inch baking pan or casserole dish with non-stick cooking spray. Set aside.
  2. In a large bowl, combine cream mushroom soup, drained green beans, milk and one container of crispy fried onions. Stir to mix well.
  3. Pour green bean mixture into baking dish and top with the remaining can of crispy fried onions.
  4. Bake at 350 degrees F. for about 30 to 35 mins and until sides are beginning to brown and casserole is bubbly.
  5. Let casserole sit for about 10 mins before serving. Enjoy!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 558 kcal
  3. Carbohydrates: 44 g
  4. Protein: 6 g
  5. Fat: 39 g
  6. Saturated Fat: 17 g
  7. Cholesterol: 5 mg
  8. Sodium: 1168 mg
  9. Sugar: 4 g
  10. Unsaturated Fat: 1.2 g

Reviews

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