We welcome guest blogger En-Ming Hsu, an award-winning pastry chef whose work has been featured in a number of publications, including Gourmet and Pastry Art & Design. Captain of the gold medal-winning Team USA at Coupe du Monde de la Patisserie 2001, and a chef instructor at the French Pastry School in Chicago, she's also a frequent instructor at our King Arthur Flour Baking Education Center – where she taught the class detailed below.