1 1/2 teaspoons fresh lemon juice, plus more to taste
1 garlic clove, finely grated
Kosher salt
Freshly ground black pepper
Categories
Side Dish
Steps
Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
Reviews
Stephanie Barber on 2024-01-22 (5 stars): I live in a small town and could not get truffle oil, however I got a little truffle gift set that had truffle powder. I mixed that with some extra virgin olive oil and it worked perfectly in this recipe!
