3 tablespoons prepared pesto (or homemade!), plus more to taste
1 tablespoon fresh lemon juice
1 garlic clove, finely grated
Kosher salt
Categories
Side Dish
Steps
Add mayo, pesto, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more pesto if needed. Store aioli in fridge for up to 2 weeks.
Reviews
Kiana on 2024-07-05 (5 stars): Delicious! It tastes like the aioli the restaurant Lemonade uses on their sandwiches.
