2 pounds zucchini, (trimmed and sliced into 1/2-inch-thick rounds)
1/3 cup grated Parmesan
1 tablespoon chopped parsley
Categories
Side Dishes
Cuisine
Italian
Steps
Preheat the oven to 425 degrees F with a sheet pan inside.
In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.
Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat the slices.
Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.
Roast for 30-35 minutes until the zucchini is golden brown.
Top with chopped parsley before serving.
Nutitrion
Serving Size: 1 serving
Calories: 138 kcal
Carbohydrates: 9 g
Protein: 5 g
Fat: 10 g
Saturated Fat: 2 g
Cholesterol: 7 mg
Sodium: 747 mg
Sugar: 6 g
Unsaturated Fat: 7 g
Reviews
JD on 2025-08-01 (5 stars): I love a zucchini recipe! I have fond memories of my grandmother growing zucchini’s in her backyard and then making zucchini bread. Love it!
Jocelyn on 2024-06-05 (5 stars): This is delicious and easy! Thank you.
Elizabetj Winders on 2021-09-02 (5 stars): Loved it! Next time I will double recipe.
Debra on 2021-08-30 (5 stars): This was so delicious I made it twice last week at my husband's request. The second time I made it I added about 1/2 tsp of oregano. I also add more cheese as the roasted cheese on the pan is yummy.
