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Italian Hoagie

Italian HoagieItalian HoagieItalian HoagieItalian Hoagie

Here it is in all of its glory. Great meats, cheese, and fresh toppings, all with a fantastic dressing.

Recipe by Mike on January 28, 2017

Prep time: PT10M

Cook time: PT12M

Total time: PT22M

Rating

5 stars (1 reviews)

Keywords

Italian, sandwich

Ingredients

Categories

Cuisine

Steps

  1. For the hoagie

    - Preheat oven to 350 F.

    - Slice bread rolls horizontally. Do not cut all the way through.

    - Brush insides of bread with dressing.

    - Add meats and cheese.

    - Wrap in foil and place in oven for 12 minutes or until hot and the bread is a little crunchy.

    - Remove from foil. Add remaining ingredients, plus a little more of the dressing.

    - Serve.

  2. For the hoagie dressing

    - Whisk together all ingredients.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 1525 kcal
  3. Carbohydrates: 153 g
  4. Protein: 77 g
  5. Fat: 69 g
  6. Saturated Fat: 25 g
  7. Cholesterol: 170 mg
  8. Sodium: 5005 mg
  9. Sugar: 34 g