These Kick’N chicken legs on the Char-Broil Big Easy came out fantastic, just like all the other poultry I’ve ever cooked on the Big Easy. Super moist and tender.
Recipe by Mike on December 16, 2017
Prep time: PT15M
Cook time: PT45M
Total time: PT60M
Rating
5 stars (1 reviews)
Keywords
Big Easy, Char-Broil, chicken
Ingredients
8 chicken legs (rinsed, patted dry)
Vegetable oil
Weber Kick'N Chicken seasoning
Categories
Main
Cuisine
American
Steps
Fire up your Big Easy.
Lightly brush the chicken legs with oil and season, to taste, with the Kick'N chicken seasoning.
Transfer legs to the Big Easy.
Lower the basket into the Big Easy and cook for approximately 20 minutes per pound, or until the legs reach 165-175 F as measured in several spots.
