Heading south for the next stop in our New Year recipe countdown: 'Mielie Bread'! Our colleagues in South Africa shared this traditional recipe for a savory #cornbread, made with #cornmeal, sweetcorn, creamy yogurt and a sprinkle of cheddar cheese. It's a perfect side at your next barbecue, but also delicious on its own, with a smear of butter. With simple ingredients and just 20 minutes of prep, this golden loaf will be a hit at your table! 🍞 Save, bake and share with your family and friends this holiday season. Get the full recipe in our e-cookbook - 'Around the Table With LDC': https://lnkd.in/ezq8rYcd #corn