This easy baked brie recipe is the BEST party appetizer! The rich cheese has an amazing melty, gooey texture—perfect for scooping up with crostini, crackers, or baguette. We love it topped with honey, toasted pecans, and fresh herbs. Find more topping suggestions in the blog post above.
Recipe by Jeanine Donofrio on November 7, 2024
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (13 reviews)
Keywords
Baked brie, Baked brie recipe
Ingredients
1 (8-ounce) round brie cheese (chilled*)
Honey (for drizzling)
Chopped toasted pecans (for sprinkling)
Flaky sea salt (for sprinkling, optional)
Fresh rosemary or thyme sprigs (for garnish)
Sliced baguette, crostini, or crackers
Apple slices
Grapes
Categories
Appetizer
Cuisine
American
French
Steps
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).
Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.
