How to Cook Brown Rice
Want to make brown rice that's cooked perfectly every time? Just follow this easy method! Then, use it in bowls, stir fries, and more.
Recipe by Jeanine Donofrio on January 10, 2020
Prep time: PT5M
Cook time: PT55M
Total time: PT60M
Rating
4.95 stars (137 reviews)
Keywords
brown rice, fall, spring, summer, winter
Ingredients
- 1 cup uncooked brown rice (well rinsed)
- 2 cups water
- 1 teaspoon extra-virgin olive oil
Categories
- dairy free, dinner, gluten free, side dishes, vegan, vegetarian
Steps
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
- Remove from the heat and let it sit, covered for 10 more minutes. Fluff with a fork.
