This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.
Recipe by Jeanine Donofrio on May 30, 2022
Prep time: PT5M
Total time: PT5M
Rating
5 stars (29 reviews)
Keywords
olive tapenade, Tapenade, tapenade recipe
Ingredients
1½ cups pitted olives (mix of kalamata and green olives)
4 oil-packed sun-dried tomatoes
3 tablespoons extra-virgin olive oil
1 tablespoon capers
½ tablespoon fresh lemon juice
1 garlic clove
⅓ cup fresh basil or parsley
Categories
Appetizer
Cuisine
French
Steps
In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.
Pulse until combined but still chunky. Add the fresh herbs and pulse again.
