These cold peanut noodles are a quick, delicious lunch or weeknight dinner. You can stir together the creamy, flavorful sauce while the noodles cook. So easy!
Fresh mint (cilantro, basil, and/or Thai basil leaves, for garnish)
Crushed peanuts or sesame seeds (for garnish)
Sriracha (for serving)
Categories
Main Course
Cuisine
American
Thai
Steps
Prepare the peanut sauce according to this recipe.
Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.
Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.
