This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.
Recipe by Jeanine Donofrio on June 30, 2022
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Rating
4.86 stars (7 reviews)
Keywords
Pickle relish, Relish
Ingredients
¾ cup diced and seeded cucumber
¾ cup diced green bell pepper
¼ cup diced white onion
½ cup apple cider vinegar
2 tablespoons cane sugar
¾ teaspoon mustard seeds
¾ teaspoon sea salt
¼ teaspoon red pepper flakes
⅛ teaspoon celery seed
Categories
Component
Cuisine
American
Steps
In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
Remove the relish from the heat and let cool to room temperature. Chill until ready to use.
