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Sautéed Spinach

Sautéed SpinachSautéed SpinachSautéed SpinachSautéed Spinach

This sauteed spinach recipe is a quick and easy side dish or delicious addition to pastas, frittatas, and more. Find my favorite serving suggestions in the post above!

Recipe by Jeanine Donofrio on January 12, 2023

Prep time: PT2M

Cook time: PT3M

Total time: PT5M

Rating

5 stars (59 reviews)

Keywords

Sauteed spinach, Sauteed spinach recipe

Ingredients

Categories

Cuisine

Steps

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
  2. Remove from the heat and season to taste with lemon juice and freshly ground black pepper.

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