This oven roasted zucchini recipe is one of my favorite summer zucchini recipes!
Recipe by Jeanine Donofrio on July 23, 2023
Prep time: PT10M
Cook time: PT20M
Total time: PT30M
Rating
5 stars (31 reviews)
Keywords
zucchini recipes
Ingredients
1 pound zucchini (about 3 medium, cut into 1-inch half-moons)
2 teaspoons extra-virgin olive oil
1 teaspoon Italian Seasoning
½ teaspoon sea salt
¼ teaspoon garlic powder
Freshly ground black pepper
Lemon wedges (for squeezing)
Grated Parmesan cheese or crumbled feta cheese
Fresh herbs (optional, for serving)
Categories
Main dish or side dish
Steps
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.
