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INFUSED OLIVE OILS

INFUSED OLIVE OILSINFUSED OLIVE OILSINFUSED OLIVE OILSINFUSED OLIVE OILS

I've never met anyone who didn't love infused olive oils but so few people have ever made them. These oils come together and minutes and are great drizzled over a soup or salad or just served with some good bread.

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

5 stars (37 reviews)

Keywords

appetizers, basics, dressings

Ingredients

Categories

Cuisine

Steps

  1. Lemon Olive Oil

    - Warm lemon peel and olive oil together over very low heat for twenty minutes. Cool half-hour. Break lemon peel into jar. Pour olive oil into bottle with funnel. Seal.

  2. Garlic Chili Olive Oil

    - Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown. Remove from heat. Let cool.

    - Remove garlic and slice. Place garlic in bottle.

    - Pour olive oil and chili flakes into bottle with funnel. Seal.

  3. Rosemary Olive Oil

    - Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour.

    - Place rosemary in jar. Pour olive oil into bottle with funnel. Seal.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 122 kcal
  3. Carbohydrates: 0.5 g
  4. Protein: 0.1 g
  5. Fat: 14 g
  6. Saturated Fat: 2 g
  7. Sodium: 4 mg
  8. Sugar: 0.03 g
  9. Unsaturated Fat: 11 g

Reviews