




I've never met anyone who didn't love infused olive oils but so few people have ever made them. These oils come together and minutes and are great drizzled over a soup or salad or just served with some good bread.
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
5 stars (37 reviews)
appetizers, basics, dressings
- Warm lemon peel and olive oil together over very low heat for twenty minutes. Cool half-hour. Break lemon peel into jar. Pour olive oil into bottle with funnel. Seal.
- Warm olive oil, garlic, and chili flakes if using over low heat for eight to ten minutes until garlic is lightly brown. Remove from heat. Let cool.
- Remove garlic and slice. Place garlic in bottle.
- Pour olive oil and chili flakes into bottle with funnel. Seal.
- Warm rosemary and olive oil together over very low heat for five to seven minutes. Cool half-hour.
- Place rosemary in jar. Pour olive oil into bottle with funnel. Seal.