Bulgogi Korean beef BBQ

A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements!

Prep time: P0DT0H30M0S

Cook time: P0DT0H10M0S

Total time: P0DT0H40M0S

Rating

stars ( reviews)

Keywords

barbecue, beef barbecue, beef bulgogi, beef marinade, beef recipe, bulgogi, bulgogi marinade, charcoaled beef, 불고기, 버섯구이, grilled beef, grilled mushrooms, Korean barbecue, Korean barbecue recipe, Korean beef BBQ, Korean charcoal bbq, korean food, Korean kitchen, Korean marinated beef barbecue, Korean recipes, Korean style beef bbq, Maangchi recipes, marinated beef, mushroom barbecue, pan-fried beef

Ingredients

several thin slices of carrot
ssamjang
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbs soy sauce
2 tbs brown sugar (or 1 tbs of brown sugar and 1½ tbs rice syrup)
a pinch of ground black pepper
1 tbs toasted toasted sesame oil

Cuisine

Korean

Steps

Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. keep it in the fridge and let it marinate for at least 30 minutes, or overnight for a tougher cut of beef.
Grill, pan-fry, or BBQ, and serve with ssamjang.