Easy bulgogi (Mak-bulgogi: 막불고기)

BBQ Season has come! How about making Korean easy bulgogi? You can simply pan-fry the marinated beef on the BBQ and it's done in minutes. Just a few ingredients but full, delicious traditional Korean flavor!

Prep time: P0DT0H35M0S

Cook time: P0DT0H15M0S

Total time: P0DT0H50M0S

Rating

stars ( reviews)

Keywords

beef bbq, beef bulgogi, bulgogi, 불고기, easy bulgogi, Korean barbecue, Korean barbecue recipe, Korean BBQ, Korean bbq beef, Korean beef bulgogi, Korean beef recipe, korean food, Korean kitchen

Ingredients

1 pound beef tenderloin, top sirloin, or skirt steak), slice into ⅛-inch-thick slices
4 garlic cloves, minced
2 green onion, chopped
2 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons water
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds, coarsely ground
½ teaspoon ground black pepper

Cuisine

Korean

Steps

Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved.
Add the sliced beef and mix everything by hand until the beef is covered in the marinade. Keep in the fridge at least 30 minutes.
Cook on a pan or a grill, and transfer to a plate or a cast iron plate to serve with rice, lettuce, ssamjang, and more side dishes.
To eat, wrap a spoonful of rice, a piece of bulgogi, and a little bit of ssamjang in a lettuce leaf. Fold it over and eat. Repeat!