Texas Brisket - on an Offset Smoker – Meat Church American ExpressApple PayDiscoverGoogle PayMastercardPayPalShop PayVisaClose iconChecked markAdjust font sizeChecked markScreen ReaderChecked markContrastChecked markHighlight LinksChecked markChange CursorChecked markText alignText leftText rightChecked markSaturation iconChecked markLine HeightChecked markLetter SpacingChecked markStop AnimationsChecked markMute soundsChecked markHide ImageChecked markChecked markChecked markChecked mark

Texas brisket on an offset smoker. This is the recipe you come to Meat Church seeking. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. This process can be replicated as a pellet smoker brisket as well.