Pastrami Brisket & Texas Reuben Sandwich – Meat Church American ExpressApple PayDiscoverGoogle PayMastercardPayPalShop PayVisaClose iconChecked markAdjust font sizeChecked markScreen ReaderChecked markContrastChecked markHighlight LinksChecked markChange CursorChecked markText alignText leftText rightChecked markSaturation iconChecked markLine HeightChecked markLetter SpacingChecked markStop AnimationsChecked markMute soundsChecked markHide ImageChecked markChecked markChecked markChecked mark

I've been a sucker for a Reuben sandwich all of my life like from the famous Katz Deli in NYC. In this recipe we make Smoked Brisket Pastrami. Then we take it next level by making a Texas Reuben Sandwich with a homemade Texas Russian dressing with pickled jalapeños!