Smoked Brisket Deviled Eggs – Meat Church American ExpressApple PayDiscoverGoogle PayMastercardPayPalShop PayVisaClose iconChecked markAdjust font sizeChecked markScreen ReaderChecked markContrastChecked markHighlight LinksChecked markChange CursorChecked markText alignText leftText rightChecked markSaturation iconChecked markLine HeightChecked markLetter SpacingChecked markStop AnimationsChecked markMute soundsChecked markHide ImageChecked markChecked markChecked markChecked mark

Smoked Brisket Deviled Eggs is my Texas BBQ twist on a southern deviled egg classic. We start my boiling eggs just as you would do in the traditional method. However we remove the shells and smoke the eggs to get a great taste and color. We combine the yolks with some traditional deviled eggs accompaniments, but add smoked brisket, Meat Church The Gospel BBQ rub instead of paprika and top them with our traditional pickled onions.