Two years ago, in 2016, my hunting partners and I had our best year of predator hunting and took 15 coyotes, 25-30 gray foxes, five red foxes, 18 bobcats and at least two to three dozen possums and the same number of raccoons. I’m often asked what I do with the raccoons and possums after we skin them. I’m not going to eat a possum, but I did get a recipe from an older man in Chauncey, Georgia, who told me his family had been cooking raccoons for more than 100 years. I tried his recipe for raccoon and found it delicious.