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Savory Oats with Parmesan and Olive Oil — My Diary of Us

Savory Oats with Parmesan and Olive Oil — My Diary of Us

I'll be honest, I am not typically an oatmeal person in regards to eating a bowl for breakfast.  There are just other things I would rather eat.  I always have good intentions to be an oatmeal breakfast eater, but every time I try, I am not satisfied and end up being disappointed that I didn't just eat something else for breakfast.  At this point the calories have been consumed and I have to move on to being excited about lunch. However, my savory oats with parmesan and olive oil were a game changer for me and I think you are going to love them too!