The Secrets of Stanley Tucci’s Zucchini Spaghetti | The New YorkerSearchMenuSave this storySave this storyInstagramTiktokThreadsXFacebookLinkedInYouTube
Daniel Ford writes about a recipe for spaghetti alla Nerano—a regional Italian dish from the Amalfi Coast that the actor Stanley Tucci raised to A-list culinary prominence—which includes the use of squash.