This is the most irresistible restaurant-style bread dipping oil recipe! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping!
1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar! ((SEE NOTE))
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons freshly cracked black pepper
2 teaspoons red pepper flakes
1 1/2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
Extra virgin olive oil
Grated Parmesan cheese, optional
Categories
Seasoning Mixes
Cuisine
Italian
Steps
Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic).
When ready to use, mix ONLY 1 tablespoon of mixture with about 1/2 cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese and freshly grated garlic.
Store remaining mixture in fridge for up to a week (unless you didn't use fresh garlic, then you can store dry herb/spice mixture in your pantry for up to 6 months).
Nutitrion
Serving Size: 1 g
Calories: 6 kcal
Carbohydrates: 1 g
Sodium: 228 mg
Reviews
Laura Clark on 2025-05-25 (5 stars): This is my new bowl licking addiction.
Dallas on 2025-04-03 (5 stars): Made this last night to accompany my fresh baked soughdough bread and it was a huge hit!
Kerin Colson on 2025-03-07 (5 stars): This was very, very good. Used it as a bread dip for egg & onion rolls. I also dipped some of my steak into it. I didn't have fresh garlic, had to use the minced jar kind. Still turned out fantastic.
