logo

Guacamole

GuacamoleGuacamoleGuacamoleGuacamole

Recipe video above. A really great Guacamole, the way it's made in Mexico and in the best Mexican restaurants around the world! The secret step that makes this so special is making a paste with onion, chilli, coriander/cilantro and salt before adding the avocado. Mashing is key to release flavour. And nobody wants raw onion chunks in their guac!

Recipe by Nagi on December 28, 2020

Prep time: PT10M

Total time: PT10M

Rating

4.99 stars (65 reviews)

Keywords

Guacamole, guacamole recipe, Traditional guacamole

Ingredients

Categories

Cuisine

Steps

  1. Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
  2. Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
  3. Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
  4. If using tomatoes, stir through.
  5. Serve with corn chips!

Nutitrion

  1. Serving Size: 77 g
  2. Calories: 130 kcal
  3. Carbohydrates: 7 g
  4. Protein: 1 g
  5. Fat: 11 g
  6. Saturated Fat: 1 g
  7. Sodium: 238 mg

Reviews