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Beef Stir Fry with Honey and Black Pepper Sauce

Beef Stir Fry with Honey and Black Pepper SauceBeef Stir Fry with Honey and Black Pepper SauceBeef Stir Fry with Honey and Black Pepper SauceBeef Stir Fry with Honey and Black Pepper Sauce

Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper. 

Recipe by Nagi | RecipeTin Eats on November 4, 2019

Prep time: PT10M

Cook time: PT5M

Total time: PT15M

Rating

4.97 stars (166 reviews)

Keywords

beef stir fry, honey pepper sauce, stir fry sauce

Ingredients

Categories

Cuisine

Steps

  1. Mix the Sauce ingredients in a bowl.
  2. Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
  3. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
  4. Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
  5. Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
  6. Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!
  7. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

Nutitrion

  1. Serving Size: 178 g
  2. Calories: 473.68 kcal
  3. Carbohydrates: 16.02 g
  4. Protein: 24.21 g
  5. Fat: 34.34 g
  6. Saturated Fat: 12.39 g
  7. Cholesterol: 87.5 mg
  8. Sodium: 876.12 mg
  9. Sugar: 13.77 g

Reviews