Tuna sandwich

Rating

4.88 stars (32 reviews)

Keywords

Tuna Salad, tuna salad sandwich, tuna sandwich

Ingredients

• 425g/ 15 oz canned tuna in oil (, drained (Note 1))
• 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
• 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
• 5 tbsp finely chopped dill pickle ((Note 3))
• 2 tbsp liquid from pickle jar ((Note 3))
• 2 tbsp Dijon mustard
• 3 tbsp finely chopped dill ((or parsley or basil))
• 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
• 1/2 tsp black pepper
• 8 pieces butter lettuce ((2 per sandwich))
• Salted butter (, for spreading)
• 8 slices bread or 4 rolls ((Note 5))

Categories

• Sandwich

Cuisine

• Western

Reviews

• Stephanie on 2025-08-12 (5 stars):
  Love this recipe! The dill adds such a nice flavor with all the other ingredients. Delicious!
• Kerri R Kovacich on 2025-06-30 (5 stars):
  This was the most scrumptious tuna salad sandwich filling I could have hoped to find. I added 3 mashed boiled eggs but altered nothing else. There are so many delicious flavours in here that it literally pops in your mouth with every bite. Thank you, I will be making this on repeat.
• Claire on 2025-06-26 (5 stars):
  Delicious and so easy. Made it ahead and just rolled it out for lunch. Fresh, cool and crunchy.
• Mia on 2025-05-11 (4 stars):
  I love this recipe and make it again and again. I add a bit of freshly squeezed lemon juice and mustard for additional tang and use red onion instead of spring onions. I also use a bit of parsley. Works well on wraps and as a tuna melt!!
• Shannon on 2024-12-09 (5 stars):
  So yum! Made exactly to recipe except I used dried dill (half tbsp for 2 serves). Used a 185g tin of Sirena tuna, so I did some maths to reduce the other ingredients in proportion – was worth it as it was perfect!
• Erin on 2024-10-15 (5 stars):
  I made this today. I got 6 sandwiches from this recipe. Probably the bread is smaller. It was so yummy! A sandwich like this in the supermarket costs AU$8. I saved so much money making it myself. Perfect for meal prep!
• Ella on 2024-09-11 (5 stars):
  Absolutely wonderful!
• Angela on 2024-09-03 (5 stars):
  Who knew you could elevate a humble tuna sandwich with just a few basic add-ins? Love this! Used tuna in water due to preference, but everything else was perfect.
• Carol on 2024-07-05 (5 stars):
  Could I use my tuna dip in sandwiches?. It consists of tuns well drained (I get the one in water) a finely diced onion, and some cream cheese, enough to mix to a paste. My husband has invited 12 mates for an afternoon of watching photos of a mates trip. Terrific, what do I feed them that's not going to have me with my head in the oven all afternoon. Any advice greatly appreciated.
• Dee on 2024-07-01 (5 stars):
  Absolutely delicious and healthy, easy to make under 20 mins
• Tish on 2024-06-26 (5 stars):
  Too hot to cook in Southern California today. Made your Chicken salad for lunch and your tuna salad for dinner! Both recipes are fantastic!
• Troy on 2024-03-21 (5 stars):
  This is a five star recipe for sure!
• Joanie on 2024-02-07 (5 stars):
  The best, tasty, tuna salad EVER!!!! With the dill and dijon mustard, game changer.
• Fiona on 2024-01-18 (5 stars):
  Made for dinner tonight as tooooo hot to cook. DELICIOUS!!!!! I only had a tbsp of dill which l believe is more than enough as may be abit overpowering. Will keep this up my sleeve for when summer strikes, thanks.
• Liana on 2024-01-03 (5 stars):
  I was addicted to these tuna sambos while pregnant! I ended up using all the pickles in the jar each time I made them